Acai Berry & Chia Jam

Ingredients

1/4 Cup (40g) Chia Seeds

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1/2 Cup (125ml) Apple Juice

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1 Cup (140g) Mixed Berries

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1 Tbsp Lemon Juice

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2-3 Tbsp Pure Maple Syrup

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1 Tbsp Acai & Berry Powder

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1 Tbsp Beetroot Powder

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Method

1. Combine chia seeds and apple juice. Soak for 30 minutes or until juice is absorbed and chia seeds have softened.

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2. Puree berries in a small food processor. Combine with maple syrup and chia mixture in a small saucepan. Simmer, stirring occasionaly to prevent sticking, for 10 minutes or until thickened.

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3. Add lemon juice, acaia + berry powder and beetroot powder.

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4. Store in an airtight container in the fridge. Will last up to 2 weeks.