• 1 cup milk, at room temperature
  • 1 tbsp apple cider vinegar
  • 2 cups plain (all-purpose) flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup coconut sugar
  • 1 egg, at room temperature, lightly beaten
  • 1 tsp Nature’s Way Matcha Green Tea powder
  • 1/3 cup coconut oil, melted at room temperature
  • 1 tsp vanilla extract


For Glazing:

  • 200g quality white chocolate
  • 2 tsps coconut oil
  • 2 tsps Nature’s Way Matcha Green Tea powder
  • Toppings: sprinkles, slithered almonds etc.



  1. Combine the milk and vinegar, stir and set aside for 10 minutes.
  2. Preheat the oven to 170 degrees Celsius for a fan forced oven. Lightly spray two doughnut pans and set aside.
  3. Sift the flour, baking powder, matcha powder, salt and cinnamon in a large bowl. Add the coconut sugar, whisk to combine and set aside.
  4. In a medium bowl or jug, whisk together the egg, melted coconut oil, vanilla extract along with the milk mixture.
  5. Add the wet ingredients to the dry ingredients and stir together until just combined. Transfer the mixture to a large piping bag, cut the tip of the bag and pipe the mixture into the doughnut pans making sure you don’t fill any more than about 2/3 of each mold. If you do overfill each section the mixture will rise too much and you won’t have a hole in your doughnuts!
  6. Place in the oven and bake for 10-12 minutes or until a toothpick inserted into a doughnut comes out clean. Take the doughnuts out of the pan and allow to cool completely on a wire rack.
  7. While waiting for the doughnuts to cool, make the glaze. Melt the chocolate and coconut oil in 20 second intervals in a microwave safe bowl until it is lovely and runny, stirring at the end of each 20 second interval. Place 3 tablespoons of the white chocolate mixture in a small piping bag (or small zip-lock bag) and set aside. Add the 2 teaspoons matcha powder to the rest of the chocolate and stir well until it has completely combined.
  8. Once the doughnuts have cooled, dip one side of a doughnut into the matcha chocolate glaze. Cut a small corner of the small piping bag (or zip-lock bag) and drizzle some plain white chocolate glazing across some of the doughnuts. Top with any other decoration you like – have fun with it!!

Recipe from @mummascountrykitchen